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Loon Fung Cantonese Restaurant Edinburgh
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Soup
Chicken Strips with Buttered Sweetcorn£4.704.70 GBP
Crab Meat and Buttered Sweetcorn Soup£4.704.70 GBP
Chinese Fishballs with Vegetables in Clear Soup£5.505.50 GBP
Mixed Meat In clear Soup£4.704.70 GBP
Tender beef and green peas clear soup£4.704.70 GBP
Tender Beef and Salted Cabbage boiled and Paired with clear soup £4.704.70 GBP
Handmade Won Ton with Prawns and Pork Fillings in a Clear Soup£4.704.70 GBP
Fine Chicken Strips with Mushroom in Clear Soup£4.704.70 GBP
Fine Boneless Chicken Strips with Noodles in Clear Soup£4.704.70 GBP
A special soup that lifts your appetite. With Chinese Vinegar at the right amount in the soup that is balanced with Fine Boneless Chicken Strips, Tofu, Bamboo Strips and Green Peas. All that is needed is a mild spice to kickstart a nice meal £4.704.70 GBP
Dim Sum
£4.204.20 GBP
£5.005.00 GBP
£4.204.20 GBP
One of our Signature Dish. Customers reluctant to let us collect the dish for their feedback is to have the leftover sauce to go with rice of steamed buns£4.204.20 GBP
The Specialty of these simple looking finger bites is the workmanship to squeeze the excessive moist from the vegetables. Too much moist makes the inside brown and bust the pastry while cooking. Not enough moist will result a dry filling. The best way to have it crispy outside and juicy inside is all about Balancing.£4.204.20 GBP
Another Signature of Loon Fung. One of our best seller with Mashed King Prawns and Pork Belly seasoned to a mouth full of meat wrapped in a thin rice paper pastry£5.005.00 GBP
Crispy Nacho Like Oriental Starter£4.204.20 GBP
Colony days influenced mashed King Prawn and Mince Pork Belly on Toast. Another Signature of Loon Fung£6.006.00 GBP
Ribs are slow cooked in our BBQ Char Shiu Sauce. A finger licking dish for we must offer hot towels when dinning at restaurant£5.505.50 GBP
2 x Skewers of King Prawn offered with House made Satay Sauce£5.505.50 GBP
2 x Skewers of Beef offered with House made Satay Sauce£5.005.00 GBP
2 x Skewers of Chicken offered with House made Satay Sauce£5.005.00 GBP
Chicken Drum Wings Tossed in Roasted Salt, Spiced with Cayenne Chilli in Maximum Heated Wok£5.005.00 GBP
Soft Shell Crab Tossed in Roasted Salt, Spiced with Cayenne Chilli in Maximum Heated Wok£9.809.80 GBP
A Northern Chinese Dumpling famous for its juicy burst and a hint of mild spice. Great Starter for winter dining£4.204.20 GBP
Our Recommendations
Filling
Crushed Cashew Mixed with Crispy Vermicelli and Fresh chopped Spring Onions
Sauce
Scallop Chopped and cooked with Chinese Wine sauce
Wrap
Fresh Lettuce 6 to 8 Slices£15.5015.50 GBP
Oysters are stir fired with Ginger and Spring Onions to bring out the flavour from the SEA£15.5015.50 GBP
Ginger is best to eliminate excessive seafood taste and Spring Onions are some of the best pairing greens for Seafood£14.0014.00 GBP
Every Cantonese Kitchen use fermented Black Bean to cook and enhance the freshness of the dish. This combination of Cayenne Chilli and Black Bean gives a burst to the freshly opened Mussels£14.0014.00 GBP
Scallop Prawns Squid Mussel and Chinese Fishball savoured to combine the gravy into our Hand made Potato Bird's Nest£14.0014.00 GBP
3 x Jumbo Prawns in Seasoned Salt and Chilli
3x Jumbo Prawns cooked in Ginger & Spring Onions
The dish must come with head & shell on to keep the flavour
**Option of Mid-Shell off£14.5014.50 GBP
Seasoned King Prawns Mashed and Battered in Almond Flakes with House Special Sauce£14.5014.50 GBP
Shell Off King Prawns Sautéed in Special House Mild Chilli Sauce£14.5014.50 GBP
Main course House made Satay Sauce Savored with 5 x King Prawns Skewers£14.5014.50 GBP
Satay Sauce Chicken in a Hot Plate£10.5010.50 GBP
One Fresh Mango cut to strips and Stir Fried with House Special Sauce£14.5014.50 GBP
Chicken Strips and Fried Boneless Chicken with Broccoli and Fine Wine Sauce£12.5012.50 GBP
£14.5014.50 GBP
Tender Beef cooked in Spicy and Hot Sauce. The Cucumber addition balances spiciness£10.5010.50 GBP
Mildly spicy with the sweetness of cane and the balance of Chinese vinegar with the addition of 4 pieces of Crispy Wonton£10.5010.50 GBP
6 x Skewers of Tender Beef Cutlets Served in Cross Chinese Korean Flavour Sauce£12.5012.50 GBP
Crispy Beef Strips cooked in Mildly Spiced Chilli House Sauce £10.5010.50 GBP
Crispy Chicken Strips cooked in Mildly Spiced Chilli House Sauce £10.5010.50 GBP
Every Cantonese have their own way to make Char Shiu (Barbecue Sauce). The Sliced Pork is marinated overnight in our homemade BBQ Sauce. The Sliced BBQ Char Shiu is cooked in several spices to accompany rice or noodles £10.5010.50 GBP
Seasoned Pork ribs marinated overnight tossed in Roasted Salt and Spices with Cayenne Chilli£10.5010.50 GBP
It is a complete masterpiece of Cantonese Cuisine. Attention of hands on labour to the Gutted and Shell offed King Prawns are mashed and marinated by hands to stuff into the peppers. Cooked in mild heat with a Black Bean Sauce Base to bring up the Crunchiness of freshly Mashed King Prawns£14.5014.50 GBP
Lightly Battered Roast Duck Meat is best to go with our House Special Lemon flavoured Sauce. It is a finger licking dish !£16.5016.50 GBP
Pickled Ginger is used to pair the sweetness of Pineapple. When Combined and cooked with Roasted Boneless duck will give an apatite that craves between between Sweet, Roast and Sour£16.5016.50 GBP
Loon Fung Specialties
Boneless Dices Chicken Sautéed with Fresh Bell pepper in Fermented Black Bean Sauce£10.5010.50 GBP
Tender Soft Boneless Diced Chicken Steamed with Chinese Mushroom Ginger and Spring Onion in Premium Top Soy £11.5011.50 GBP
Chicken with Bamboo and Water Chestnut in a Nutty Cashew Sauce£11.5011.50 GBP
Boneless Diced Chicken Sautéed with Broccoli and Leek£10.5010.50 GBP
£10.5010.50 GBP
Tender Beef Slices Sautéed with Broccoli and Leek£10.5010.50 GBP
Satay Sauce Savoured in Tender Beef Slices£10.5010.50 GBP
Tender Sliced Beef Sautéed with Fresh Bell pepper in Fermented Black Bean Sauce£10.5010.50 GBP
Stir Fried Tender Beef Slices with Fresh Ginger and Spring Onions£10.5010.50 GBP
Tender Beef Slices Stir Fried with Earthy Beansprouts and Ginger£10.5010.50 GBP
House made Satay Sauce Savoured with Pork Slice£10.5010.50 GBP
Marinated Spareribs Sautéed with Fresh Bell pepper in Fermented Black Bean Sauce£10.5010.50 GBP
Pork Char Shiu Barbeque is a must Cantonese Cuisine. Though the fundamental is Hoi Sin flavor. Loon Fung Uses Honey and a special wine £10.5010.50 GBP
Marinated Lean Pork stir fried with Broccoli£10.5010.50 GBP
Chinese Fishballs Sautéed with Broccoli and Leek£11.5011.50 GBP
Mixed Meat cooked in a procedure whereby all flavours blend into a mix of Chicken, Pork, Beef, Char Shiu BBQ Roasted Pork Sautéed with Bean Curd Tofu, Broccoli and Leek£11.5011.50 GBP
Sweet & Sour Dishes
Sweet and Sour is the fundamental of this dish. There are many types of sourness from citrus to vinegar and pickles.... The sweet side is not merely sugar. Fruits, types of sugar and caramelization is applied. Enjoy one of the important flavor of Cantonese Cuisine
Lightly Battered Tender Beef Cutlets offered in House Special Sweet and Sour Sauce£10.5010.50 GBP
Battered Chicken Balls offered in House Special Sweet and Sour Sauce£10.5010.50 GBP
Lightly Battered Sliced Pork offered in House Special Sweet and Sour Sauce£10.5010.50 GBP
Lightly Battered King Prawns offered in House Special Sweet and Sour Sauce
£14.5014.50 GBP
Fried ToFu offered in House Special Sweet and Sour Sauce£10.5010.50 GBP
Boneless Lightly Battered Chicken Cubes offered in House Special Sweet and Sour Sauce£10.5010.50 GBP
Poultry
Slow Cooked Braised Duck with 12 Spices Recipe. Paired with Fresh Cucumber Leek and Home Made Braised Sauce with 10 Wraps. £22.5022.50 GBP
Deboned Half Roast Duck in Barbeque and Ginger Spiced Sauce£19.5019.50 GBP
Steamed Half Boneless Duck with mixed meat and Seafood in Barbeque Ginger Sauce£20.5020.50 GBP
Steamed Half Boneless Duck with mixed Chinese Monk Vegetables in Barbeque Ginger Sauce£20.5020.50 GBP
Acclaimed First Lemon Chicken in town since 1972. A definite no deep fry, tender juicy marinated chicken breast in our special house lemon sauce. The recipe remains to date£10.5010.50 GBP
Steamed in a cream sauce
Chicken with BBQ Pork, Chinese Mushroom and Brocoli£12.5012.50 GBP
Curry Dishes
Peeled King Prawns in Hong Kong Style Mildly Spiced Fruit Base Curry Sauce£14.5014.50 GBP
Shrimp in Hong Kong Style Mildly Spiced Fruit Base Curry Sauce£11.5011.50 GBP
Tender Beef Slices in Hong Kong Style Mildly Spiced Fruit Base Curry Sauce£10.5010.50 GBP
Sliced Pork in Hong Kong Style Mildly Spiced Fruit Base Curry Sauce£10.5010.50 GBP
Char Shiu Roast Pork in Hong Kong Style Mildly Spiced Fruit Base Curry Sauce£11.5011.50 GBP
Mixed Chicken, Beef, Lean Pork and Char Shiu BBQ Pork in Hong Kong Style Mildly Spiced Fruit Base Curry Sauce£11.5011.50 GBP
Mixed Seafood with Chicken, Beef, Lean Pork and Char Shiu BBQ Pork in Hong Kong Style Mildly Spiced Fruit Base Curry Sauce£12.5012.50 GBP
£10.5010.50 GBP
Noodles Dishes
South Asian Flavoured Rice Noodles with Char Shiu BBQ Roasted Pork Strips, Shrimp Strips and Bell Pepper Strips Tossed in Maximum Heated Wok£12.0012.00 GBP
Sliced Pork is marinated overnight in our homemade BBQ Sauce. The Sliced BBQ Char Shiu is cooked in several spices to accompany with oyster sauce soft noodles £12.0012.00 GBP
King Scallop cooked in several Sautéed Ginger to accompany with oyster sauce soft noodles £14.5014.50 GBP
£12.0012.00 GBP
£12.0012.00 GBP
£13.5013.50 GBP
£13.5013.50 GBP
King Prawn Top Soy Fried Soft Noodles £14.5014.50 GBP
£14.5014.50 GBP
Rice Stick is a flat rice noodles best in stir fried or with soup. This is a Stir Fried dish that combines Peeled King Prawns and Broccoli Tossed in Maximum Heated Wok to produce a Wok Chi Factor£15.5015.50 GBP
£15.5015.50 GBP
Boneless Diced Chicken Stir Fried with Soft Noodles£11.5011.50 GBP
£11.5011.50 GBP
£12.5012.50 GBP
£12.5012.50 GBP
Sliced Tender Beef Slice Stir Fried with Soft Noodles in With Onion Strips£11.5011.50 GBP
£11.5011.50 GBP
£12.5012.50 GBP
Tender Sliced Beef Sautéed with Fresh Bell pepper in Fermented Black Bean Sauce on a Rice Stick Noodles £12.5012.50 GBP
£11.5011.50 GBP
£11.5011.50 GBP
£11.5011.50 GBP
£11.5011.50 GBP
£12.5012.50 GBP
Tender Sliced Beef Sautéed with Fresh Bell pepper in Fermented Black Bean Sauce on a crispy noodles base£13.5013.50 GBP
Fired Rice Dishes
A fried rice dish with the flavour of Shrimp and Diced Char Shiu BBQ Roasted Pork£10.5010.50 GBP
King Prawn Pan Fried and Tossed into Egg Fried Rice£14.5014.50 GBP
Mouth full of Shrimps Tossed with White Pepper and Egg Fried Rice£11.5011.50 GBP
Fine Chicken Strips Tossed in Maximum Heated Work to produce WOK CHI Factor Fried Rice£10.5010.50 GBP
Chopped Tender Beef Stir Fried with Egg Fried Rice and Fine Lettuce Strips£10.5010.50 GBP
Mixed Seafood Chicken Beef Sliced Pork and Char Shiu BBQ Pork Tossed in Maximum Heated Wok to produce WOK CHI Factor Fried Rice£10.5010.50 GBP
A fried rice dish with Chicken strips Cured olive leaves and olive oil applied in a Cantonese wok fry style to bring the essence of olive into oriental culinary£12.5012.50 GBP
Diced Chicken King Prawns and Char Shiu BBQ Pork with Chopped Chinese Mushrooms Sautéed on Egg Fried Rice£13.5013.50 GBP
Fish From Seven Seas
Hung-Shao is a Braised method that draws the flavour of ingredients. Our ingredients are fully packed with Mushrooms slices and Char Shiu BBQ Pork Strips £11.5011.50 GBP
Sweet and Sour Flavoured Bell Pepper and Pineapple Pieces Cooked to Pair Lightly Battered White Fillet£11.5011.50 GBP
£14.5014.50 GBP
Lightest Battered King Scallop offered with House Special Sauce£14.5014.50 GBP
£14.5014.50 GBP
Oysters in Lightest Battered offered with House Special Sauce£15.5015.50 GBP
Hand Peeled King Prawns Savoured and Tossed in Roasted Salt and Spice cooked with Cayenne Chilli£14.5014.50 GBP
King Prawns Sautéed with Leek and Broccoli£14.5014.50 GBP
Sautéed Peeled King Prawns with Broccoli and Leek£14.5014.50 GBP